Academic Identity
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Orcid Id 0000-0001-7086-9391 -
Scopus Id 7401617788 -
Researcher Id P-1057-2016 -
Google Scholar Id GVT70DoAAAAJ
Profile Links
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Prof Kamlesh Prasad
- Dean
- Sant Longowal Institute of Engineering and Technology
Publications 13 - 2025
Publications
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314
Journal Articles
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21
Book Chapter
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10
Book
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37
Conference
Proceedings -
24
Misc
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19
Book-chapter
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7
Incollection
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6
Review
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1
Dissertation-thesis
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24
Other
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3
Projects
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2
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1
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1
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13
Citations / H-Index
2291
Citations
21
h-index
1988
Citations
Altmetrics
58
11
20
1078
8
Google Scholar
Expertise
Prof K Prasad has more than 33 years of experience in the area of Food Technology. His research area is focused on the different aspects of food technology such as Image processing, Non-destructive testing, Fruits and vegetable processing, Dehydration, Powder technology, and applications of AI in Food process and product optimization.
Personal Information
Prof Kamlesh Prasad
Male
Department of Food Engineering and Technology Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Sangrur, Punjab, India - 148106
Experience
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Dean
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Coordinator
Sant Longowal Institute of Engineering and Technology
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Head of the Department
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Professor
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Associate Professor
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Assistant Professor
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Officer
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Senior Lecturer
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Lecturer
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
Qualification
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Ph D
G. B. P. U. A. & T., Pantnagar
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Post Graduation
Central Food Technological Research Institute, Mysore
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Graduation
Bihar Agriculture University, Sabour
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Intermediate
St. Xavierā€™s College, Ranchi
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Matric
St. Aloysius High School, Ranchi
Honours and Awards
2024
Best paper award in poster session
National Conference
2019
IITT Awards 2019 under the category Young Scientist Award
International Institute of Technical Teachers, Dehradun
2006
Who's Who in Science and Engineering
Marquis, United states
Doctoral Theses Guided
2025
Development of Garlic Powder and Garlic Incorporated Pasta
Prem Prakash, Sant Longowal Institute of Engineering and Technology, Longowal
2023
Development and characterization of chickpea-based meal replacement beverage mix.
Ravneet Kaur, Sant Longowal Institute of Engineering and Technology, Longowal
2023
Utilization of Green Banana Flour in Development of Pasta and Festive Food Vermicelli.
Ram Gadhawe Kaduji, Sant Longowal Institute of Engineering and Technology, Longowal
Membership In Professional Bodies
2021
American Society of Agricultural and Biological Engineers
Member
2021
IFT
Member
2013
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Association of Rice Research Workers (ARRWORYZA)
Life Member
Membership In Committees
2024
Board of Management (BOM) SLIET Longowal
Member
2024
Board of Studies, Kanya Mahavidyalya, Jallandhar
Member
2024
Read More
Board of Studies, SLIET Longowal
Member
