Academic Identity
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Orcid Id 0000-0003-3790-9683 -
Scopus Id 57199513120 -
Researcher Id T-3259-2017 -
Google Scholar Id oEFRLH8AAAAJ
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Prof Sukhcharn Singh
- Professor
- Sant Longowal Institute of Engineering and Technology
Publications 2003 - 2024
Publications
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128
Journal Articles
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4
Book Chapter
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3
Book-chapter
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3
Review
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13
Other
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2
Projects
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2
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1
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8
Citations / H-Index
3440
Citations
36
h-index
325
Citations
Altmetrics
23
5
5
535
5
Google Scholar
Personal Information
Prof Sukhcharn Singh
Male
SLIET,Longowal Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Sangrur, Punjab, India - 148106
Experience
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Professor
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
Honours and Awards
2015
OUTSTANDING SCIENTIST
Venus International Foundation (VIFRA 2015)
2007
Young Scientist Award
Punjab Academy of Sciences
2015
OUTSTANDING SCIENTIST
Venus International Foundation (VIFRA 2015)
2007
Young Scientist Award
Punjab Academy of Sciences
Doctoral Theses Guided
2024
Studies on the effect of surface and particle characteristics on the flow behavior of Chenopodium album starch
Ms Renuka Singh , SLIET
2021
Isolation, Characterization and utilization of Proteins from selected pseudocereals
Nisar Ahmad Mir (PFE 1506), SLIET
2020
Studies on the Development of Neutraceutical Foods Using Extrusion Technology
Jasmeet Kaur, SLIET
2024
Studies on the effect of surface and particle characteristics on the flow behavior of Chenopodium album starch
Ms Renuka Singh , SLIET
2021
Isolation, Characterization and utilization of Proteins from selected pseudocereals
Nisar Ahmad Mir (PFE 1506), SLIET
2020
Studies on the Development of Neutraceutical Foods Using Extrusion Technology
Jasmeet Kaur, SLIET
2019
Studies on Isolation, Modification, Characterization and Utilization of Starch from Amaranth (Amaranthus spp.) Cultivars
Narender Kumar, SLIET
2019
Studies on the Effects of Starch Modification and Additives Substitution on Physical, Mechanical, Thermal, Barrier, Morphological and Functional properties of Biodegradable Films and Its Applications
Sakshi, SLIET
2019
Studies on Isolation, Modification and Characterization of Starches From Mango Kernel and Their Utilization
Indu Bharti, SLIET
2018
Studies on Characterization, Processing and Utilization of Quinoa (Chenopodium quinoa Willd.) Seeds
Khan Nadiya Jan, SLIET
2017
Studies on Characterization, Processing and Utilization of Chenopodium (Chenopodium album l.) Grains
Romee Jan, SLIET
2017
Studies on Characterization, Processing and Utilization of Horse Chestnut (Aesculus Indica)
Syed Insha Rafiq, SLIET
2016
Studies on Characterization, Processing and Utilization of Amaranth Grains
Arti Chauhan, SLIET
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