Academic Identity
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Orcid Id 0000-0002-2921-6724 -
Scopus Id 7101655057 -
Researcher Id S-9839-2017 -
Google Scholar Id pN67DmUAAAAJ
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Prof Dharmesh Chandra Saxena
- Professor
- Sant Longowal Institute of Engineering and Technology
Publications 1995 - 2024
Publications
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277
Journal Articles
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5
Book Chapter
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2
Book
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11
Conference
Proceedings -
5
Review
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3
Incollection
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1
Misc
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1
Editorial
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7
Projects
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5
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3
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21
Citations / H-Index
3351
Citations
34
h-index
468
Citations
Altmetrics
17
14
42
867
14
Google Scholar
Expertise
Food Science and Technology
Expertise in Cereal Technology, Studies on Tandoori Roti, Starch processing, rheology of foods, Design of equipment. Dedicated to the continuing development of creative teaching and innovative research. A visiting Faculty of Asian Institute of Technology, Bangkok. Invited to many countries to present the research work. Won many awards and research projects. He has been a life member of various associations. Chairman of the Mentor Council under Ministry of Labour and Employment, Govt. of India.
Personal Information
Prof Dharmesh Chandra Saxena
Male
QTR No 24, TYPE V Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Sangrur, Punjab, India - 148106
Experience
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Professor
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Dean
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Dean
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Assistant Professor
Biochemical Engineering and Food Technology
Harcourt Butler Technological Institute
Qualification
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Ph.D.
Central Food Technological Research Institute
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M.Tech.
Harcourt Butler Technological Institute
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B.Tech.
Harcourt Butler Technological Institute
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B.Sc.
Lucknow University
Honours and Awards
2019
Prof. Carl Hoseney Award -2018
Association of Food Scientists & Technologists (INDIA)
2014
AP Prize FOOMA Japan 2014 Academic Plaza
The Japan Food Machinery Manufacturersā€™ Association
2013
Best Paper Award
Association of Food Scientists & Technologists (INDIA)
2019
Prof. Carl Hoseney Award -2018
Association of Food Scientists & Technologists (INDIA)
2014
AP Prize FOOMA Japan 2014 Academic Plaza
The Japan Food Machinery Manufacturersā€™ Association
2013
Best Paper Award
Association of Food Scientists & Technologists (INDIA)
2009
Prof. JIWAN SINGH SIDHU AWARD
Association of Food Scientists & Technologists (INDIA)
1995
IUFOST Student Fellowā€“95
International Union of Food Scientists & Technologists
1993
Best Paper Award
Association of Food Scientists & Technologists (INDIA)
1990
Merit Holder (First Position)
Harcourt Butler Technological Institute
Doctoral Theses Guided
2024
STUDIES ON THE EFFECT OF SURFACE AND PARTICLE CHARACTERISTICS ON THE FLOW BEHAVIOR OF CHENOPODIUM ALBUM STARCH
Renuka Singh, Sant Longowal Institute of Engineering and Technology, Longowal
2024
STUDIES ON CHARACTERIZATION AND VALORIZATION OF SEMI-POPPED GORGON NUT
Rajiv Sharma, Sant Longowal Institute of Engineering and Technology, Longowal
2023
Studies on synthesis of starch nanoparticles from pearl millet and their application in reinforcement of biodegradable films
Mamta Bhardwaj, SLIET, Longowal
2024
STUDIES ON THE EFFECT OF SURFACE AND PARTICLE CHARACTERISTICS ON THE FLOW BEHAVIOR OF CHENOPODIUM ALBUM STARCH
Renuka Singh, Sant Longowal Institute of Engineering and Technology, Longowal
2024
STUDIES ON CHARACTERIZATION AND VALORIZATION OF SEMI-POPPED GORGON NUT
Rajiv Sharma, Sant Longowal Institute of Engineering and Technology, Longowal
2023
Studies on synthesis of starch nanoparticles from pearl millet and their application in reinforcement of biodegradable films
Mamta Bhardwaj, SLIET, Longowal
2020
Studies on Development of Nutraceutical Foods using Extrusion Technology
Jasmeet Kour, SLIET, Longowal
2020
Studies on Isolation, Modification and Characterization of Starches From Mango Kernel and Their Utilization
Indu Bharti, Sant Longowal Institute of Engineering and Technology
2019
Studies on Isolation, Modification, Characterization and Utilization of Starch from Amaranth (Amaranthus spp.) Cultivars
Narender Kumar, Sant Longowal Institute of Engineering and Technology
2019
Production of Resistant Starch from locally grown Rice Cultivars for use in Functional Food and as An Encapsulating Agent
Bilal Ahmad Ashwar, Kashmir University
2019
Studies on value addition to rice bran by extrusion technology
Renu Sharma, I. K. Gujral Punjab Technical University
2018
Development, evaluation and Invitro Digestibility Study of Bakery Products from Blend of Germinated Cereal Grains and pulses
Mandeep Singh Sibian, Sant Longowal Institute of Engineering and Technology
2018
Studies on Effects of Germination and Malting on Qualitative and Quantitative Characteristics of Functional Ingredients from Minor Millets and Their Utilization in the Development of Weaning Foods
Seema, Sant Longowal Institute of Engineering and Technology
2018
Studies on the Effect of Surface and Particle Characteristics on Flow Behavior of Rice Flour
Shumaila Jan, Sant Longowal Institute of Engineering and Technology
2018
Studies on the Effect of Edible Coatings to Retain Nutritional Quality of Selected Fruits
Sneha Nair, Amity University, Noida
2017
Studies on Characterization, Processing and Utilization of Chenopodium (Chenopodium album L.) Grains
Romee Jan, Sant Longowal Institute of Engineering and Technology
2017
Studies on Characterization, Processing and Utilization of Amaranth Grains
Arti Chauhan, Sant Longowal Institute of Engineering and Technology
2016
Studies on Processing and Utilization of Buckwheat (Fagopyrum Esculentum)
Navdeep Jindal, Sant Longowal Institute of Engineering and Technology
2016
Studies on Characterization, Processing and Utilization of Horse Chestnut (Aesculus Indica)
Syed Insha Rafiq, Sant Longowal Institute of Engineering and Technology
2016
Studies on the Utilization of Deoiled Rice Bran And Other Food Industry Wastes in the Development of Viable Biodegradable Molded Products
Kulsum Jan, Sant Longowal Institute of Engineering and Technology
2010
Studies on Processing and Utilization of Singhara
Gagan Deep Singh, Punjab Technical University
2007
Studies on Effect of Incorporating Rice Flour/ Starch on the Quality of Pasta Products
C.S. Raina, Punjab Technical University
2007
Studies on Processing and Utilization of Sweet Potato
Sukhcharn Singh, Punjab Technical University
Membership In Professional Bodies
2001
Indian Society of Technical Education
Life Member
2001
Punjab Academy of Sciences
Life Member
1996
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Oil Technologists Association of India
Life Member
2001
Indian Society of Technical Education
Life Member
2001
Punjab Academy of Sciences
Life Member
1996
Oil Technologists Association of India
Life Member
1995
Read Less
Association of Food Scientists & Technologists (INDIA)
Life Member
Membership In Committees
2024
National Board of Accreditation
Expert Member
2023
National Board of Accreditation
Expert Member
2022
Read More
National Board of Accreditation
Expert Member
2024
National Board of Accreditation
Expert Member
2023
National Board of Accreditation
Expert Member
2022
National Board of Accreditation
Expert Member
2021
National Board of Accreditation
Expert Member
2020
National Board of Accreditation
Expert Member
2020
Ph.D. Viva-voce Committee of GRU, Dindigul, Tamilnadu
External Examiner
2020
Ph.D. Viva-voce Committee of LPU, Jalandhar
External Examiner
2019
National Board of Accreditation
Expert Member
2019
Ph.D. Viva-voce Committee of CSIR-CFTRI, Mysore
External Examiner
2019
Selection Committee of NIFTEM, Kundli, Sonepat
Expert
2018
National Board of Accreditation
Expert member
2018
Ph.D. Viva-voce Committee of GJU, Hisar
External Examiner
2018
Legal Advisory Committee of SLIET, Longowal
Member
2017
National Board of Accreditation
Expert Member
2017
Selection Committee of SLIET, NIFTEM, Kundli, Sonepat
Expert
2017
Ph.D. Viva-voce Committee of AMITY, Noida
External Examiner
2017
Ph.D. Viva-voce Committee of AMITY, Noida
External Examiner
2016
Selection Committee of Sri Guru Granth Sahib World University, Fatehgarh Sahib
Expert
2016
Board of Studies of FET Dept. of SLIET, Longowal
Chairman
2016
National Board of Accreditation
Expert Member
2015
Board of Studies of FET Dept. of SLIET, Longowal
Chairman
2015
Ph.D. Viva-voce Committee of SKUAST, Srinagar
External Examiner
2014
Selection Committee of GJU, Hisar
Expert
2014
Board of Studies of FET Dept. of SLIET, Longowal
Chairman
2013
Board of Studies of FET Dept. of SLIET, Longowal
Chairman
2012
Selection Committee of SLIET, Longowal
Expert
2010
Read Less
Selection Committee of Islamic University, J&K
Expert
