Academic Identity
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Orcid Id 0000-0002-5175-6452 -
Scopus Id 8341768600 -
Researcher Id P-4030-2015 -
Google Scholar Id mQy_JkoA
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Prof Charanjit Singh Riar
- Professor
- Sant Longowal Institute of Engineering and Technology
Publications 2003 - 2024
Publications
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188
Journal Articles
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25
Book Chapter
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1
Conference
Proceedings -
9
Book-chapter
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7
Book
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4
Review
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1
Editorial
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1
Projects
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4
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1
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1
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9
Citations / H-Index
4516
Citations
45
h-index
267
Citations
Altmetrics
12
7
30
763
7
Google Scholar
Personal Information
Prof Charanjit Singh Riar
Male
Sant longowal Institute of Engineering & technology,, Longowal, Sangrur Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Sangrur, Punjab, India - 148106
Experience
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Professor
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Associate Professor
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology
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Assistant Professor
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology
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Lecturer - Senior Scale
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology
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Lecturer
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology
Qualification
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PhD
Punjab Technical University
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MSc (TQM)
Sikkim Manipal University
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M S (Food Technology)
Guru Nanak Dev University
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BSc (Food Technology)
Guru Nanak Dev University
Honours and Awards
Included in 2% top scientists of world ranking by Stanford University
Stanford University
Included in 2% top scientists of world ranking by Stanford University
Stanford University
Doctoral Theses Guided
Development
Mandeep Singh Sibian, Evaluation And In-Vitro Digestibility Study Of Bakery Products From The Blend Of Germinated Cereals Grains And Pulses
Development And Characterization Of Biodegradable Films Based On Modified Starches And Additives
Sakshi , Sliet
Studies On Effect Of Soaking
Seema, Germination And Malting On The Extraction Of Bioactive Compounds From Minor Millets & Their Application
Development
Mandeep Singh Sibian, Evaluation And In-Vitro Digestibility Study Of Bakery Products From The Blend Of Germinated Cereals Grains And Pulses
Development And Characterization Of Biodegradable Films Based On Modified Starches And Additives
Sakshi , Sliet
Studies On Effect Of Soaking
Seema, Germination And Malting On The Extraction Of Bioactive Compounds From Minor Millets & Their Application
Studies On Effect Of Processing Methods And Dietary Fiber Enrichment On The Quality Characteristics And Storage Stability Of Chicken Meat Nuggets
Ashok Kumar, Sliet
Studies On The Utilization Of De-Oiled Rice Bran And Other Food Industry Wastes In The Development Of Viable Biodegradable Molded Products
Farahan Mohudin , Sliet
Physicochemical
Kulsm Jan, Pasting
,
Membership In Committees
2020
Panel of expert committee
paper setting and evaluation, PAU, Ludhiana
2020
Panel of expert committee
paper setting and evaluation, GNDU, Amritsar
2019
Panel of expert committee
paper setting and evaluation, Khalsa College Amritsar
2020
Panel of expert committee
paper setting and evaluation, PAU, Ludhiana
2020
Panel of expert committee
paper setting and evaluation, GNDU, Amritsar
2019
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Panel of expert committee
paper setting and evaluation, Khalsa College Amritsar
