Academic Identity
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Orcid Id 0000-0003-4652-9199 -
Scopus Id 35585941700 -
Researcher Id AAQ-7043-2020 -
Google Scholar Id raREeEAAAAAJ
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Prof Parmjit S. Panesar
- Professor
- Sant Longowal Institute of Engineering and Technology
Publications 1998 - 2024
Publications
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304
Journal Articles
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77
Book Chapter
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21
Book
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24
Conference
Proceedings -
45
Review
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4
Editorial
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1
Book-chapter
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1
Incollection
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11
Projects
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2
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2
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17
Citations / H-Index
5463
Citations
40
h-index
513
Citations
Altmetrics
57
34
82
3524
30
Google Scholar
Expertise
Food Science and Technology
Prof. Parmjit S. Panesar is post-doctorate from University of Birmingham Research Park, UK, and has more than 27 years experience in the area of Food Biotechnology. His research work is focused on value addition of agro-industry by products, green extraction of bioactives, encapsulation, biodegradable packaging, and circular economy for sustainable waste management. He has completed 10 research projects, published 212 scientific papers, 60 chapters, 16 books, more than 9300 google citations
Personal Information
Prof Parmjit S. Panesar
Male
Deptt. of Food Engineering & Technology Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Sangrur, Punjab, India - 148106
Experience
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Professor
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
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Associate Professor
Department of Food Engineering & Technology
SLIET, Longowal
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Assistant Professor
Department of Food Engineering & Technology
SLIET, Longowal
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Lecturer
Department of Food Engineering & Technology
SLIET, Longowal
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Supervisor
Production and R & D
Max-India Ltd., Toansa, Punjab
Qualification
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PDF
University of Birmingham Research Park, UK
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Ph.D.
Punjabi University
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M.Sc.
Punjabi University
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B.Sc.
GNDU, Amritsar
Honours and Awards
2024
World Ranking of Top 2% Scientists 2024
Stanford University
2023
World Ranking of Top 2% Scientists 2023
Stanford University
2022
âFellow 2022â
Association of Food Scientists & Technologists, INDIA (AFSTI)
2024
World Ranking of Top 2% Scientists 2024
Stanford University
2023
World Ranking of Top 2% Scientists 2023
Stanford University
2022
âFellow 2022â
Association of Food Scientists & Technologists, INDIA (AFSTI)
2022
World Ranking of Top 2% Scientists 2022
Stanford University
2021
Fellow 2021
International Society for Energy, Environment & Sustainability (ISEES)
2021
World Ranking of Top 2% Scientists 2021
Stanford University, USA
2020
INSA Teachers Award 2020
Indian National Science Academy (INSA)
2020
World Ranking of Top 2% Scientists 2020
Stanford University, USA
2019
Fellow 2019
National Academy of Dairy Sciences (NADS)
2018
Fellow Award
The Biotech Research Society of India (BRSI)
2005
Better Opportunities for Young Scientists in Chosen Areas of Science & Technology (BOYSCAST)
Department of Science & Technology (DST), Govt of India, New Delhi, India
1999
Young Scientist Fellowship
Punjab State Council for Science and Technology, India
1997
Senior Research Fellowship
Council of Scientific and Industrial Research
Doctoral Theses Guided
2024
Green Extraction of High Value Compounds From Mangifera Indica Peels and their applications as Functional Food Ingredients
Brahmeet kaur, Sant Longowal Institute of Engineering and Technology
2024
Valorization of Citrus reticulata by-products through extraction, nanoencapsulation and application of bioactive compounds in the preparation of functional foods
Samandeep Kaur, Sant Longowal Institute of Engineering and Technology
2023
Studies on extraction of value-added compounds from Citrus limetta peels and their applications in food systems
Divyani Panwar, Sant Longowal Institute of Engineering and Technology
2024
Green Extraction of High Value Compounds From Mangifera Indica Peels and their applications as Functional Food Ingredients
Brahmeet kaur, Sant Longowal Institute of Engineering and Technology
2024
Valorization of Citrus reticulata by-products through extraction, nanoencapsulation and application of bioactive compounds in the preparation of functional foods
Samandeep Kaur, Sant Longowal Institute of Engineering and Technology
2023
Studies on extraction of value-added compounds from Citrus limetta peels and their applications in food systems
Divyani Panwar, Sant Longowal Institute of Engineering and Technology
2022
Development of nanoemulsions based delivery system for lutein extract and its applications in food system
Anuradha Saini, Sant Longowal Institute of Engineering and Technology
2022
Studies on the Processing, Standardization and Value Addition to Kinnow Juice Industry By-Products
Gisha Singla, Sant Longowal Institute of Engineering and Technology
2019
Studies on characterization, processing and utilization of quinoa seeds (Chenopodium quinoa Willd)
Khan Nadiya Jan, SLIET, Longowal
2017
Osmo-Convective Dehydration kinetics and storage study of elephant foot yam (Amorphophallus spp.)
Sangeeta S, SLIET, Longowal
2017
Studies on the production purification and structural elucidation of bacterial cellulose
Omchand Singh, SLIET, Longowal
2017
Studies on the Development of Beetroot (Beta vulgaris) based Value Added Products
Bhupinder Singh, SLIET, Longowal
2015
Comparative studies on the physico-chemical and molecular characterization of indigenous rice cultivars
Shubhneet Kaur, SLIET, Longowal
2015
Studies on the isolation, permeabilization and immobilization of yeast cells for the production of lactulose
Shweta Kumari, SLIET, Longowal
2015
Studies on welan gum production, downstream processing and application in food preparation
Varinder Kaur , SLIET, Longowal
2015
Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocins
Vandana Bali, SLIET, Longowal
2015
Studies on the extractive fermentation of lactic acid
Avinash Thakur, SLIET, Longowal
2012
Design, synthesis and pharmacological evaluation of novel p53 transactivation activitors as lymphocytic apotopsis inhibitors.
Surendra Kumar Nayak , SLIET, Longowal
Membership In Professional Bodies
International Forum on Industrial Bioprocesses (IFIBiop), India
Life Member
Association of Food Scientists and Technologists (AFSTi), India
Life Member
International Society for Energy, Environment and Sustainability (ISEES), India.
Life Member
International Forum on Industrial Bioprocesses (IFIBiop), India
Life Member
Association of Food Scientists and Technologists (AFSTi), India
Life Member
International Society for Energy, Environment and Sustainability (ISEES), India.
Life Member
Indian Science Congress Association (ISCA), India
Life Member
Biotechnology Research Society of India (BRSI), India.
Life Member
Association of Microbiologists of India (AMI), India.
Life Member
Indian Society for Technical Education (ISTE), India.
Life Member
Punjab Academy of Sciences (PAS), India
Life Member
Membership In Committees
2023
Department of Biotechnology, Govt. of India
Member of Sectoral Expert Committee (SEC) on âFunctional Foodsâ
2022
Department of Biotechnology, Govt. of India
Member of âTechnical Expert Committee (TEC)â of Microbial and Natural Sciences'
2020
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Food Safety & Standards Authority of India (FSSAI), India.
Member of the Scientific Panel on âAlcoholic Beveragesâ
2023
Department of Biotechnology, Govt. of India
Member of Sectoral Expert Committee (SEC) on âFunctional Foodsâ
2022
Department of Biotechnology, Govt. of India
Member of âTechnical Expert Committee (TEC)â of Microbial and Natural Sciences'
2020
Food Safety & Standards Authority of India (FSSAI), India.
Member of the Scientific Panel on âAlcoholic Beveragesâ
2019
Department of Biotechnology (DBT), New Delhi, India
Member of Institutional Biosafety Committee (IBSC) of Punjabi University, Patiala
2019
Biotechnology Research Society of India (BRSI)â, India
Member of Governing Council
2019
Executive Council of âBiotechnology Research Society of India (BRSI)â, India
Former Member
2019
Board of Governors (BOG) at SLIET, Longowal, Punjab
Former Member
2019
Central University of Punjab, Bhatinda, Punjab in the discipline of Food Technology
Member of Board of Studies
2019
Chandigarh University, Gharuan, Punjab, in the discipline of Food Technology
Member of Board of Studies
2019
Punjabi University, Patiala, India
Member of Board of Studies in the discipline of Home Science
2019
Punjabi University, Patiala, India
Member of Board of Studies in the discipline of undergraduate studies of Biotechnology
2019
Food Safety & Standards Authority of India (FSSAI), India
Member of Scientific Panel on âWater and Beveragesâ
2019
International collective of experts of Foundation for Science and Technology
Member
2018
National Fund for Scientific and Technological Development (FONDECYT) of the Chilean National Commission for Scientific and Technological Research (CONICYT), Chile
External reviewer for the project proposals
2018
Association of Food Scientists and Technologists (AFSTI), India
Vice President
2018
Food Safety & Standards Authority of India (FSSAI), India
Member of Scientific Panel on âWater and Beveragesâ
2018
Biotechnology Industry Research Assistance Council (BIRAC), New Delhi, India
Member of Scientific Panel
2017
Mata Gujri College, Fatehgargh Sahib, India
Member of Board of Studies in the discipline of Biotechnology and Food Technology
2017
Mata Gujri College, Fatehgargh Sahib, India
Member of Board of Studies in the discipline of Biotechnology and Food Technology
2016
Tehran University of Medical Sciences, Tehran, Iran
Visiting Professor
2016
Association of Food Scientists and Technologists
Vice President
2016
National Fund for Scientific and Technological Development (FONDECYT)
External reviewer
2014
International collective of experts of Foundation for Science and Technology (FCT), Portugal
Member
2014
SLIET, Longowal, Punjab
Member of Senate
2014
Lovely Professional University, Jalandhar
Member of Board of Studies in the discipline of Food Technology, India
2012
TTTIR (Formerly known as TTTI) Chandigarh, India
Member of the curriculum formulation committee for diploma students in food technology for Punjab, Haryana, Himachal Pradesh and J & K state
2011
Shoolini Institute of Life Sciences & Business Management, Solan (HP)
Member of expert committee nominated by Govt. of Himachal Pradesh for starting M.Sc. in Biochemistry and M. Phil in Biotechnology discipline, India.
2010
Sri Guru Granth Sahib World University, Fatehgarh Sahib, Punjab, India.
Member of core advisory committee
2010
Punjab Technical University, Jalandhar, India
Former Member of Board of Studies in the disciplines of Biotechnology, and Food Technology
2009
Read Less
Genetically modified organisms and foodsâ constituted by the Food Safety and Standards Authority of India
Former Member of the scientific panel
